Main dish
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- Mouse black Lamb of velay confit country honey and false puree of chestnuts...
- Grenadians of calf on his cream and mashed pumpkin...
- Roast beef cooked in his Hay on mats of potato...
- Saddle black Lamb of Velay and its sides of chard gratin
- Veal roast cooked in its Hay au gratin of potato Auvergnat.
- Roast pork of Velay and its Ponotes slabs on lenses coulis
- Coufidou
- Blanquette of veal to the former and chanterelle mushrooms...