The clos of the red stones, rooms of hosts of charm in Auvergne, on the way to Saint jacques de Compostela.

Sylvie and Thierry: your hosts

Le clos des pierres rouges, place said "Rougeac"43580 saint privat d'Allier.G.P.S coordinates: 45 ° 00.26'.88 '' N 3 ° 41.44'.49 "EPhone: + 33 4.71.00.64.78 + 33 6.08.81.68.71

@: leclosdespierresrouges43@gmail.com

Home of your pets:

Your friends will not be allowed inside the clos of the red stones and Dyson, our Newfoundland although very mild, claims immunity from external he doesn't like to not share because it either is not available inside the House..., thank you for your understanding.

Offer Le clos des pierres rouges

Want to please?Offer a stay card or a gift voucher from the Clos des Pierres rouge, Comfort and refinement will be there!!Free face value%TRIP%

Imprint

The legendary White.

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Château Chalus Blanc

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The legendary Red

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Viognier

Grangeon - Christophe Reynouard - Ardèche 100% ViognierA very fragrant white wine! The generosity of the Ardèche can be found both on the nose and in the mouth. The aromas flatter our senses, thanks to the notes of peach, flowers, and toasted hazelnuts. A hint of buttered aroma comes to rest on the palate. The mouth is full, marked by a beautiful vivacity. A white wine that doesn't fall into heaviness. A wine full of fruit and pleasure. More informationMore information
Appellation IGP Ardèche
Domaine Domaine du Grangeon
White color
Grape 100% Viognier
Vintage 2018
South Rhône Region
75 cl
On-call time Up to 5 years
Mets and Wine Pairs

Tasting tips

A very pleasant white wine from the aperitif. Can also accompany sushi and sashimi, or veal sweetbreads with morels, matured goat cheeses or an apricot pie!

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Saint Pourcain

LES TERRES D’OCRE
LES ARDELLES
Apellation
AOP Saint Pourçain
Terroir : Soil
Gamay : Granite rose et Pinot Noir : sablo argilo calcaire
Pink granite for the Gamay and sandy-clay on limestone for the Pinot noir
Cépage : Variety
34% Pinot Noir – 66% Gamay
Age des Vignes : Age of vines
Pinot Noir: 40 ans – Gamay: 25 ans
Récoltes : Harvest
Manuelle
By hand
Rendements : Yield
Vinification : Winemaking
Vinification séparée des 2 cépages, 70% de la vendange égrappée, 20 jours de macération pré-fermentaire à froid, remontages, pigeage. Levures indigènes et fermentation alcoolique contrôlée à 25°C
Separate vinification of the 2 grape varieties, 70% of the grapes are destemmed, cold maceration before fermentation, pumping-over.Only indigenous yeasts used / alcoholic fermentation controlled at 25 °C
Elevage : Ageing
En barriques de 400 et 228 litres pendant 12 à 18 mois
In oak barrels of 400 and 228 liters during at least 12 months to 18 months depending on the vintage

Tea-Time

All our rooms are equipped with toilets and bathrooms private and double beds (no twin beds or twin).Our rooms

Vellave

All our rooms are equipped with toilets and bathrooms private and double beds (no twin beds or twin).Our rooms

Pondichery

All our rooms are equipped with toilets and bathrooms private and double beds (no twin beds or twin).Our rooms

Gourmet meal

Made only with the local terroir products. These products are derived from organic or sustainable agriculture.

Pique - nique

2 sandwiches (homemade bread and local produce), drink, fruit, pastries.

Taxe de séjour

Collectée par les hébergements touristiques au profit de la communauté d'agglomération du Puy en Velay

Transport

Occasional transport: to/Montbonnet or Monistrol to combine since