Entries
Menus fall/winter:
- Nettles soup and confit sound
- Cream of Jerusalem artichokes and his quenelles of Pike...
- Cream of peas to the dried duck breast...
Menus spring/summer
- Ponote Vourzac smoked trout salad
- Zucchini with Basil flan and its fresh tomato coulis
- Terrine Ponote...
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