Menu December 31, 2019
There are days, months, endless years when almost nothing happens.
There are minutes and seconds that contain a whole world.
Thank you for coming and spending these wonderful minutes with us.
Tasting a foie gras variation M.O.F style
Tartar of truffled Scallops
Cassolette of Snails From Grazac to Chablis
Vellave hole... in moderation!!!
Heart of meals:
Apple doe pavement stuffed with chestnuts and cranberries with small vegetables
Auvergne cheese platter:
The Legendary Red AOP Côtes d'Auvergne
Surprise dessert of the Clos des pierres rouge.
Best worker in France
the red stone enclosure invites you to meet around a refined table in quality accommodation
Overnight, festive meals (all-inclusive), breakfast, sauna access 175.00 euros per person (Base 2 people)
Bookings Only by phone, email or Book here